Blueberry Slump

1. 1

   Mix blueberries, water and 1/2 cup sugar.

2. 2

   Bring to a boil. Cover, reduce heat and simmer 5 minutes.

3. 3

   Combine flour, 1/4 cup sugar, soda and salt.

4. 4

   Cut butter into flour mixture until it resembles coarse crumbs.

5. 5

   Stir in buttermilk just until flour is moistened.

6. 6

   Drop batter by tablespoons atop bubbling blueberry mixture, making 6 dumplings.

7. 7

   Cover pan tightly; simmer 15 minutes (don't lift lid).

No additional tips available.