Blueberry Scones With Clementine Glaze Recipe

Name: Blueberry Scones With Clementine Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Flour; 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; 3/4 teaspoons Salt; 6 Tablespoons Cold Butter, Cut Into Pieces; 1-1/2 cup Blueberries; 1 teaspoon Clementine Zest; 1/3 cups Heavy Cream; 2 Eggs; FOR THE GLAZE:; 1-1/2 cup Powdered Sugar; 3 Clementines, Juiced

Servings: persons

FOR THE SCONES:
2 cups Flour
3 Tablespoons Sugar
1 Tablespoon Baking Powder
3/4 teaspoons Salt
6 Tablespoons Cold Butter, Cut Into Pieces
1-1/2 cup Blueberries
1 teaspoon Clementine Zest
1/3 cups Heavy Cream
2 Eggs
FOR THE GLAZE:
1-1/2 cup Powdered Sugar
3 Clementines, Juiced

1
Preheat oven to 400 F.
2
In a large mixing bowl sift together the flour, sugar, baking powder and salt. With a pastry cutter, cut the butter into the flour until the butter is in small pieces, no bigger than the size of a pea. Gently mix in the blueberries and zest.
3
In a small bowl combine the heavy cream and eggs and whisk together until combined. Pour this mixture into the flour and gently mix until just combined. The mixture will not seem as though it is all stuck together. Place the mixture onto a floured surface and pat into a rough disc or square. Cut the dough in triangles or squares and place on a parchment lined baking sheet.
4
Bake for about 15-20 minutes until very lightly browned.
5
As soon as the scones come out of the oven combine the powdered sugar and clementine juice in a mixing bowl and mix well. Brush or drizzle it over the scones while they are still warm.
6
Recipe adapted from Martha Stewart.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Flour, 3 Tablespoons Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Blueberry Scones With Clementine Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Scones With Clementine Glaze

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