Blueberry Scones (Vegan) Recipe

Name: Blueberry Scones (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups of spelt flour; 1 1/2 cups of white flour; 1 tsp dried rosemary; 1 tbsp baking powder; 1/3 cup brown sugar; 1 tbsp ground flaxseed; 2 1/2 tbsp water; 3/4 unsweetened plain almond milk; 7 tbsp of solid coconut oil; 1/2 cup of frozen blueberries

Servings: persons

1
Preheat oven to 400u00b0F.
2
Make the flax egg. Mix the ground flaxseed with the water. After five minutes, mix in the almond milk and set aside.
3
In a separate bowl, add all the dry ingredients, mix well.
4
Add the solid coconut oil to the dry mixture. Using the back of a fork, mix until small clumps form.
5
Slowly add the flax egg-almond milk mixture to the dry ingredients. Add the blueberries and mix well.
6
Flour your working surface and shape the dough into a round disc, 1 inch in thickness. Cut into 8 triangular pieces and transfer onto a baking sheet covered with parchment paper.
7
Bake in the oven for 20-23 minutes, until golden brown.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups of spelt flour, 1 1/2 cups of white flour, 1 tsp dried rosemary, 1 tbsp baking powder, and more.

Yes, Blueberry Scones (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Scones (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions