Blueberry Scones

1. 1

   Preheat oven to 425.

2. 2

   In mixer, blend sugar and margarine.

3. 3

   Add egg substitutes and mix until lumpy.

4. 4

   Add flour and baking powder.

5. 5

   Mix.

6. 6

   Then add sour cream and mix just until combined.

7. 7

   Add berries by hand.

8. 8

   Drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.

9. 9

   Transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.