Blueberry Scones – a delicious recipe with All-purpose, Sugar, u00bc, Baking Powder, Butter, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees (F).", "First, in a large bowl, combine all dry ingredients.", "Then, with a fork or pastry cutter, ""cut"" in the chilled butter until the mixture resembles large bread crumbs.", "Mix the egg and heavy cream together and add to the dry mixture. Also add a heaping cup of blueberries to the mixture and mix together until just combined.", "Turn mixture out onto a cold, clean surface and shape into a circle. Flatten with your hands and then roll out with a rolling pin to desired thickness. Cut into wedges.", "Place wedges onto a baking sheet lined with parchment paper or a baking mat. Bake for 20 minutes or until edges start to turn brown. Baking time will vary depending on oven and thickness of dough.", "Let cool completely and enjoy!"]
1014
kcal
Calories
65
g
Fat
95
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1/3 cups Sugar, 1/4 teaspoons Salt, 5 teaspoons Baking Powder, and more.
Yes, Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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