Blueberry Scones

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   Add blueberry, sugar, flour, baking powder, salt and butter in a bowl and combine well.

3. 3

   Mix coconut milk and vanilla in a separate container.

4. 4

   Then add to dry ingredients and mix until the dough clumps together.

5. 5

   Press the dough unto a floured board and cut into wedges or shapes of your desire.

6. 6

   Prepare a baking sheet and transfer the wedges onto the sheet.

7. 7

   Sprinkle scones with sugar and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.