Blueberry Scones

1. 1

   Preheat the oven to 450u00b0F. Grease and flour a baking sheet.

2. 2

   Sift the flour and a pinch of salt into a large bowl, then add the blueberries. Make a well in the center and pour in the buttermilk and oil, mixing with a round-bladed knife to make a soft dough.

3. 3

   Turn the dough out onto a floured work surface and pull together into a rough ball. Dough should remain uneven and not be shiny. Pat out to a 1 inch thickness using hands. Cut into 2 inch rounds with a floured pastry cutter, rerolling and cutting any scraps. Place on the prepared baking sheet and brush the tops with milk. Bake for 12-15 mins, until golden.

4. 4

   Serve warm with vanilla yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.