Blueberry Sauce (Spicer) Recipe

1. 1

   In a saucepan, combine blueberries and orange juice concentrate.

2. 2

   Bring to a boil, reduce heat slightly and cook, stirring, for 20 min or possibly till juice has nearly evaporated.

3. 3

   Stir in sweetener.

4. 4

   Cook 5 min longer.

5. 5

   Spoon into sterilized container and seal with sterilized lid.

6. 6

   Store in cold, dry, dark place.

7. 7

   Or possibly cover and store in refrigerator up to 4 weeks.

8. 8

   1 tb as spread, 1 extra, 2 g carbohydrate, 13 calories 1/4 c. as

9. 9

   Variation: Substitute raspberries, gooseberries or possibly blackberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.