Blueberry Sauce

1. 1

   Combine water and lemon juice.

2. 2

   In medium saucepan, add blueberries and water/lemon mixutre.

3. 3

   Add sugar and cornstarch.

4. 4

   Stir.

5. 5

   Cook over medium to high heat to bring to a boil then reduce heat and simmer until thickened.

6. 6

   Be careful not to simmer to briskley or the berries will pop all over your stove.

7. 7

   You can substitue an equal amount of fresh blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.