Blueberry Sauce

1. 1

   Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth.

2. 2

   Stir in the blueberries and place the saucepan over medium heat.

3. 3

   Cook the sauce until the liquid thickens and becomes clear.

4. 4

   Taste to see if more sugar is needed and add more water if you want a thinner sauce.

5. 5

   Stir in the vanilla extract, if using, and the lemon zest and juice.

6. 6

   Taste and add more lemon juice if needed.

7. 7

   Let cool and then cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.