Blueberry Saskatoon Yogurt Pops

1. 1

   1. Puree blueberries in your blender (or Magic Bullet).

2. 2

   2. In a bowl mix yogurt and honey. If you do not have Saskatoon yogurt use vanilla, plain or blueberry!

3. 3

   3. Now spoon layers of the fruit puree and yogurt into popsicle molds interchangeably. Recipe should make 6 or 7 pops.

4. 4

   4. Now for the fun part. Using a knife or skewer swirl the mixture so it blends a bit.

5. 5

   5. Place the sticks into the molds and freeze for a few hours until set. Then pull these babies out and enjoy them guilt-free!!

* Per serving · 4 servings · Values may vary.

No additional tips available.