Blueberry Salsa Salad

Name: Blueberry Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 2 cups fresh blueberries; 2 apples; 1/2 cup red onion; 2 T chopped cilantro; 10 oz salad mix; 4 oz Gorgonzola; Dressing:; 1/3 cup red wine vinegar; 3 T apple juice; 2 T EVOO; 2 T sugar; 1/4 tsp salt

Eats Now Editorial Team · 340 kcal · Salads

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Blueberry Salsa Salad – a delicious recipe with orange, fresh blueberries, apples, red onion, T, salad mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 orange
2 cups fresh blueberries
2 apples
1/2 cup red onion
2 T chopped cilantro
10 oz salad mix
4 oz Gorgonzola
Dressing:
1/3 cup red wine vinegar
3 T apple juice
2 T EVOO
2 T sugar
1/4 tsp salt

1
Peel and section orange and cut into chunks. Add blueberries, apples, onion & cilantro.
2
Whisk all dressing ingredients together. Pour dressing over fruit mixture and let stand 10 minutes.
3
Layer salad mix, fruit, cheese. Add cracked pepper to taste.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 orange, 2 cups fresh blueberries, 2 apples, 1/2 cup red onion, and more.

Yes, Blueberry Salsa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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