Blueberry Sally Lunn(Makes 1 Loaf) Recipe

Name: Blueberry Sally Lunn(Makes 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. plus 1 Tbsp. all-purpose flour; 1 c. C & H granulated sugar; 1 tsp. salt; 2 pkg. Fleischmann's active dry or RapidRise yeast; 1/2 c. milk; 1/2 c. water; 1/2 c. butter or margarine; 3 eggs (at room temperature); 1 1/2 tsp. Spice Islands ground cinnamon; 2 c. fresh or frozen blueberries, thawed and drained; Baker's Joy (nonstick baking spray)

Servings: persons

3 1/2 to 4 c. plus 1 Tbsp. all-purpose flour
1 c. C & H granulated sugar
1 tsp. salt
2 pkg. Fleischmann's active dry or RapidRise yeast
1/2 c. milk
1/2 c. water
1/2 c. butter or margarine
3 eggs (at room temperature)
1 1/2 tsp. Spice Islands ground cinnamon
2 c. fresh or frozen blueberries, thawed and drained
Baker's Joy (nonstick baking spray)

1
In a large bowl, mix 1 1/2 cups flour, 2/3 cup sugar, salt and undissolved yeast.
2
Heat milk, water and butter until liquids are very warm (120u00b0 to 130u00b0).
3
Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Add eggs and 1 cup flour; beat at high speed 2 minutes, scraping bowl occasionally. With spoon, stir in enough additional flour to make soft batter. Cover; let rise in warm, draft free place, until doubled in size, about 45 minutes.
5
(For Fleischmann's RapidRise yeast, cover batter.
6
Let rest 10 minutes.
7
Proceed with recipe.)

964

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 c. plus 1 Tbsp. all-purpose flour, 1 c. C & H granulated sugar, 1 tsp. salt, 2 pkg. Fleischmann's active dry or RapidRise yeast, and more.

Yes, Blueberry Sally Lunn(Makes 1 Loaf) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Sally Lunn(Makes 1 Loaf)

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