Blueberry Salad

1. 1

   Dissolve 1 package of gelatin in 2 cups boiling water.

2. 2

   Add raspberry flavoring.

3. 3

   Pour into a 9 x 13-inch pan; chill until firm.

4. 4

   Soften unflavored gelatin in 1/2 cup cold water.

5. 5

   Heat cream and sugar in pot until hot, but not boiling.

6. 6

   Remove from heat. Add vanilla and cream cheese; blend until smooth.

7. 7

   Cool.

8. 8

   Pour over first layer.

9. 9

   Chill until firm.

10. 10

    Dissolve remaining gelatin in 1 cup boiling water.

11. 11

    Stir in blueberries and flavoring.

12. 12

    Cool.

13. 13

    Pour over cream cheese layer; chill until firm.

No nutritional information available.

No additional tips available.