Blueberry Salad Recipe

Name: Blueberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can blueberries (15 oz.); 1 can crushed pineapple (15 1/2 oz.); 1 small pkg. black cherry jello; 1 small pkg. strawberry jello; 2 c. boiling water; 8 oz. sour cream; 8 oz. cream cheese, soft; 1/2 c. sugar; 1 tsp. vanilla; 3/4 c. pecans, chopped fine; 3/4 c. nut topping (optional)

Servings: persons

1 can blueberries (15 oz.)
1 can crushed pineapple (15 1/2 oz.)
1 small pkg. black cherry jello
1 small pkg. strawberry jello
2 c. boiling water
8 oz. sour cream
8 oz. cream cheese, soft
1/2 c. sugar
1 tsp. vanilla
3/4 c. pecans, chopped fine
3/4 c. nut topping (optional)

1
Drain canned fruits.
2
Reserve liquids and place fruit in refrigerator in bowl.
3
Dissolve jellos in boiling water.
4
Add 1 cup of liquid from fruits to dissolve jello; stir.
5
Pour into 13 x 9-inch glass pan and refrigerate until slightly jelled.
6
Fold in fruits.
7
Refrigerate until completely jelled.
8
Combine sour cream, cream cheese, sugar and vanilla.
9
Beat well; fold in pecans. Spread over jello.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can blueberries (15 oz.), 1 can crushed pineapple (15 1/2 oz.), 1 small pkg. black cherry jello, 1 small pkg. strawberry jello, and more.

Yes, Blueberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Salad

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