How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 2 c. blueberries, 3 c. rhubarb, sliced, 1/4 c. water, 1 1/4 c. sugar, and more.

Is Blueberry-Rhubarb Pie suitable as baking & desserts?

Yes, Blueberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Rhubarb Pie Recipe

Name: Blueberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blueberries; 3 c. rhubarb, sliced; 1/4 c. water; 1 1/4 c. sugar; 4 Tbsp. (heaping) cornstarch; double crust for 10-inch deep dish pie

Blueberry-Rhubarb Pie – a delicious recipe with blueberries, rhubarb, water, sugar, cornstarch, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. blueberries
3 c. rhubarb, sliced
1/4 c. water
1 1/4 c. sugar
4 Tbsp. (heaping) cornstarch
double crust for 10-inch deep dish pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

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Blueberry-Rhubarb Pie

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