Blueberry Rhubarb Jam

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   ["In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and", "juice and water. Bring to a boil, stirring frequently, reduce heat and", "simmer, very gently, for 10 minutes.", "Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220 degrees F), 10 to 15 minutes, stirring", "frequently.", "Remove from heat, skim off foam and stir for 3 to 5 minutes to suspend", "fruit evenly throughout jam.", "Fill prepared jars leaving a 1/4"" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude."]

* Per serving · 4 servings · Values may vary.

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