Blueberry Refrigerator Pie – a delicious recipe with Nilla Vanilla Wafers, butter, fresh blueberries, sugar, water, corn starch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Mix wafer crumbs and melted butter; press onto bottom and up side of 9-inch tart pan with removable bottom.
3
Bake 10 min.
4
or until golden brown; cool.
5
Meanwhile, combine 1-1/2 cups blueberries, sugar and 2 Tbsp.
6
water in large saucepan.
7
Bring to boil on medium-high heat, stirring constantly.
8
Dissolve corn starch in remaining water; whisk into blueberry mixture.
9
Simmer on low heat 2 min.
10
or until thickened, stirring constantly.
11
Remove from heat.
12
Add butter, zest and juice; stir until butter is melted.
13
Stir in 3 cups of the remaining blueberries.
14
Pour blueberry mixture into crust; top with remaining blueberries.
15
Refrigerate 3 hours or until firm.
16
Top with Cool Whip.
17
Remove side of pan before serving.
4060
kcal
Calories
20
g
Fat
234
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 50 Nilla Vanilla Wafers, finely crushed (about 1-1/3 cups), 6 Tbsp. butter, melted, 6 cups fresh blueberries, divided, 2/3 cup sugar, and more.
Yes, Blueberry Refrigerator Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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