Blueberry Raspberry Jam Recipe

1. 1

   In a large pot combine berries and sugar.

2. 2

   Let stand for 1/2 hour stirring a couple of times so fruit will start to release juices.

3. 3

   Bring to a rolling boil, add in certo and bring back to a rolling boil.

4. 4

   Boil for 2 min.

5. 5

   Ladle into warm bottles and seal.

6. 6

   This recipe yields 6 pints.

* Per serving · 4 servings · Values may vary.

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