Blueberry Punch Bowl Cake

1. 1

   Prepare the cake mix according to its package directions for a 13x9 inch pan; bake as directed; cool.

2. 2

   Prepare pudding mix according to package directions; store in refrigerator.

3. 3

   To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl, trifle bowl, or large glass serving bowl.

4. 4

   Layer with half the pudding, half the pineapple, 1 can of blueberry pie filling, half of the Cool whip, then half of the nuts.

5. 5

   Repeat layers.

6. 6

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.