Blueberry Pulled Pork Vegetable Sausage Salad Recipe

Name: Blueberry Pulled Pork Vegetable Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs pork roast; 1 onion, sliced; 4 garlic cloves; 1 cup blueberries; ⅓ cup chili sauce; ¼ cup red wine vinegar; 1 tablespoon chipotle chili pepper flakes; salt; fresh ground black pepper; sliced romaine lettuce hearts (salad ingredients start here); cherry tomatoes; cucumber; sliced carrot; red bell pepper; diced avocado; lemon juice; sausage stick

Servings: persons

2 14 lbs pork roast
1 onion, sliced
4 garlic cloves
1 cup blueberries
⅓ cup chili sauce
¼ cup red wine vinegar
1 tablespoon chipotle chili pepper flakes
salt
fresh ground black pepper
sliced romaine lettuce hearts (salad ingredients start here)
cherry tomatoes
cucumber
sliced carrot
red bell pepper
diced avocado
lemon juice
sausage stick

1
Put blueberry pulled pork ingridients into 4quart slow cooker.
2
Low for 8-10 hours.
3
Remove shred add back to slow cooker and mash.toss to coat in sauce.
4
Salad slice and dice veggies.cut sausage.some lemon juice on diced avacado(keep from turning brown) fry onion.
5
Use a light dressing.
6
Mix veggies and sausage.
7
Put pulled pork and onions on top.
8
Serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 14 lbs pork roast, 1 onion, sliced, 4 garlic cloves, 1 cup blueberries, and more.

Yes, Blueberry Pulled Pork Vegetable Sausage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Pulled Pork Vegetable Sausage Salad

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