Blueberry Puff Pastry Recipe

Name: Blueberry Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (17 Oz. Size, 2 Sheets In A Box) Puff Pastry; FOR THE FILLING:; 8 ounces, fluid Cream Cheese, Softened; 1/3 cups Granulated Sugar; 3/4 teaspoons Almond Extract; 1-1/2 cup Fresh Or Frozen Blueberries; 1/4 cups Turbinado Sugar Or Sugar In The Raw (optional); FOR THE FROSTING:; 1 cup Powdered Sugar; 3 Tablespoons Heavy Cream; 1 teaspoon Pure Vanilla Extract

Servings: persons

1 box (17 Oz. Size, 2 Sheets In A Box) Puff Pastry
FOR THE FILLING:
8 ounces, fluid Cream Cheese, Softened
1/3 cups Granulated Sugar
3/4 teaspoons Almond Extract
1-1/2 cup Fresh Or Frozen Blueberries
1/4 cups Turbinado Sugar Or Sugar In The Raw (optional)
FOR THE FROSTING:
1 cup Powdered Sugar
3 Tablespoons Heavy Cream
1 teaspoon Pure Vanilla Extract

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1. Thaw frozen pastry sheets to room temperature (about 20 to 25 minutes).
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2. Cover a baking pan or cookie sheet with parchment paper, or lightly grease. Lay one whole pastry sheet onto baking pan.
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3. Mix softened cream cheese, granulated sugar, and almond extract together. Carefully spread on top of pastry sheet, being careful not to tear the pastry sheet.
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4. Top with fresh or frozen blueberries. Sprinkle with turbinado sugar.
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5. Cut second puff pastry sheet into 12 long strips. Weave strips on top of blueberries, cutting strips to fit.
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6. Preheat oven to 375u00b0F. Bake pastry for 25 to 35 minutes, or until golden brown and puffed.
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7. Mix frosting ingredients in a small dish. Drizzle across warm pastry.
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Serve and enjoy!
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Notes:
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Pepperidge Farm puff pastry can be found in the frozen food section.
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Turbinado sugar is optional but lends a nice flavor.
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Fresh or frozen blueberries work equally well. Frozen blueberries do not have to be thawed first.
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Recipe adapted from Chef in Training.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box (17 Oz. Size, 2 Sheets In A Box) Puff Pastry, FOR THE FILLING:, 8 ounces, fluid Cream Cheese, Softened, 1/3 cups Granulated Sugar, and more.

Yes, Blueberry Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Puff Pastry

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