Blueberry Pudding With Hard Sauce Recipe

Name: Blueberry Pudding With Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 quart blueberries; 1 tablespoon butter, room temperature; 2 cups sugar; 3 egg yolks; 1 cup whole milk; 2 cups flour; 2 tablespoons baking powder; 1/2 teaspoon nutmeg; 1 pinch salt; 3 egg whites, stiffly beaten; Hard Sauce; 1 pint water (2 cups); 1 tablespoon cornstarch; 1 tablespoon cider vinegar; 1 cup sugar; 1 teaspoon vanilla; 2 tablespoons butter, cold

Servings: persons

Pudding
1 quart blueberries
1 tablespoon butter, room temperature
2 cups sugar
3 egg yolks
1 cup whole milk
2 cups flour
2 tablespoons baking powder
1/2 teaspoon nutmeg
1 pinch salt
3 egg whites, stiffly beaten
Hard Sauce
1 pint water (2 cups)
1 tablespoon cornstarch
1 tablespoon cider vinegar
1 cup sugar
1 teaspoon vanilla
2 tablespoons butter, cold

1
Preheat oven to 325 degrees F.
2
Lightly grease the sides and bottom of 2x9x13 inch baking pan with shorting, dust with flour and tap out excess.
3
Sift together all dry ingredients, set a side.
4
Cream butter, sugar and egg yolks together.
5
Add milk and dry ingredients alternatly to the butter, sugar and egg yolks.
6
Fold in stiffly beaten egg whites.
7
Roll berries well in flour.
8
Fold berries in last.
9
Bake in slow oven, 1-1 1/2 hours.
10
In my oven it took 1 hour.
11
Or until a toothpick inserted comes out clean and is golden brown.
12
Hard Sauce:.
13
Mix all ingredients well in a medium saucepan.
14
When thickened add vanilla
15
Dice cold butter.
16
Stir into sauce one piece at a time, stirring until each piece is melted before adding the next piece.
17
Serve warm or at room temperature.
18
Refrigerate leftovers.

1166

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pudding, 1 quart blueberries, 1 tablespoon butter, room temperature, 2 cups sugar, and more.

Yes, Blueberry Pudding With Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Pudding With Hard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions