How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pudding Cakes?

You need 8 ingredients. The key ingredients include: 2 eggs, ¼ cup sugar, 1 teaspoon vanilla, 1 dash salt, and more.

Is Blueberry Pudding Cakes suitable as baking & desserts?

Yes, Blueberry Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pudding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding Cakes Recipe

Name: Blueberry Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup sugar; 1 teaspoon vanilla; 1 dash salt; 1 cup milk; ½ cup flour; ½ teaspoon baking powder; 3 cups blueberries

Blueberry Pudding Cakes – a delicious recipe with eggs, sugar, vanilla, salt, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
¼ cup sugar
1 teaspoon vanilla
1 dash salt
1 cup milk
½ cup flour
½ teaspoon baking powder
3 cups blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Pudding Cakes

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