Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. plus 1 c. blueberries; 1/3 c. butter; 3/4 c. sugar; 1 egg; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. cornstarch; 1 c. boiling water; 1 c. sugar

Eats Now Editorial Team · 1397 kcal · Baking & Desserts

Jump to Recipe

Blueberry Pudding Cake – a delicious recipe with blueberries, butter, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. plus 1 c. blueberries
1/3 c. butter
3/4 c. sugar
1 egg
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. cornstarch
1 c. boiling water
1 c. sugar

1
Spread berries in a greased pan.
2
Cream butter and 3/4 cup sugar; add egg and beat well.
3
Sift together flour, salt and baking powder.
4
Add alternately with 1/2 cup milk.
5
Spread batter over berries.
6
Mix 1 cup sugar and cornstarch together.
7
Sift over batter.
8
Pour boiling water over.
9
Bake in a 9 x 9-inch pan at 350u00b0 for 40 minutes.
10
Serve warm with ice cream or whipped cream.

1397

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. plus 1 c. blueberries, 1/3 c. butter, 3/4 c. sugar, 1 egg, and more.

Yes, Blueberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raisin-Cinnamon Doughnut
Double Chocolate Brownies
Pecan-Pumpkin Pie
Lady Arianna's Sweet Revenge Brownies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy