How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pudding Cake?

You need 11 ingredients. The key ingredients include: 2 cups fresh or frozen blueberries, 1 teaspoon ground cinnamon, 1 teaspoon lemon juice, 1 cup all-purpose flour, and more.

Is Blueberry Pudding Cake suitable as baking & desserts?

Yes, Blueberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding Cake Recipe

Name: Blueberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen blueberries; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 cup all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 cup milk; 3 tablespoons butter, melted; 3/4 cup sugar; 1 tablespoon cornstarch; 1 cup boiling water

Blueberry Pudding Cake

Eats Now Editorial Team · 1085 kcal · Baking & Desserts

Blueberry Pudding Cake – a delicious recipe with blueberries, ground cinnamon, lemon juice, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Pudding Cake

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