How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pudding?

You need 8 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin (one envelope), 1/4 c. boiling water, 10 oz. tofu, drained, 5 Tbsp. apple juice concentrate, defrosted, and more.

Is Blueberry Pudding suitable as baking & desserts?

Yes, Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding Recipe

Name: Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin (one envelope); 1/4 c. boiling water; 10 oz. tofu, drained; 5 Tbsp. apple juice concentrate, defrosted; 1/2 tsp. vanilla extract; 1 Tbsp. firmly packed brown sugar; 1/2 tsp. ground cinnamon; 1 pt. fresh blueberries, rinsed, drained and divided (about 16 oz.)

Blueberry Pudding – a delicious recipe with unflavored gelatin, boiling water, apple juice concentrate, vanilla extract, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. unflavored gelatin (one envelope)
1/4 c. boiling water
10 oz. tofu, drained
5 Tbsp. apple juice concentrate, defrosted
1/2 tsp. vanilla extract
1 Tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries, rinsed, drained and divided (about 16 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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