How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pudding?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen unsweetened blueberries (about 4 c.), 3/4 c. firmly packed brown sugar, 1 Tbsp. plus 1 c. all-purpose flour, 1/2 c. chilled butter, diced, and more.

Is Blueberry Pudding suitable as baking & desserts?

Yes, Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding Recipe

Name: Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen unsweetened blueberries (about 4 c.); 3/4 c. firmly packed brown sugar; 1 Tbsp. plus 1 c. all-purpose flour; 1/2 c. chilled butter, diced; 1 c. milk; 1 egg; 2 tsp. grated lemon peel (optional); 1/2 tsp. vanilla

Blueberry Pudding – a delicious recipe with blueberries, brown sugar, flour, butter, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) pkg. frozen unsweetened blueberries (about 4 c.)
3/4 c. firmly packed brown sugar
1 Tbsp. plus 1 c. all-purpose flour
1/2 c. chilled butter, diced
1 c. milk
1 egg
2 tsp. grated lemon peel (optional)
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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