Blueberry Pound Cake With Blueberry Sauce Recipe

Name: Blueberry Pound Cake With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup butter, softened; 3 cups sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon lemon extract; 6 eggs; 3 cups flour; 1/4 teaspoon baking soda; 1 cup sour cream; 3 cups blueberries; Blueberry Sauce; 1 cup sugar; 1/4 cup cornstarch; 1/2 cup cranberry juice concentrate; 6 cups blueberries

Servings: persons

Cake
1 cup butter, softened
3 cups sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
6 eggs
3 cups flour
1/4 teaspoon baking soda
1 cup sour cream
3 cups blueberries
Blueberry Sauce
1 cup sugar
1/4 cup cornstarch
1/2 cup cranberry juice concentrate
6 cups blueberries

1
["In lg bowl, mix butter and sugar. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda, add to creamed mixture alternatvely with sour cream. Fold in blueberries.", "Spoon into two greased and waxed 9x5"" loaf pans and bake at 350 for 60-65 mins or until toothpick inserted near center comes out clean. Cool for 10 mins before removing from pans to wire racks. Sprinkle with powdered sugar.", "In a saucepan, combine sugar, cornstarch, and cranberry juice until smooth. Add blueberries. Bring to a boil over med. heat, cook and stir 2 mins or until thickened. Server warm or cold with the pound cake.", "Note: If using frozen blueberries, don't thaw before adding to batter."]

2065

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 cup butter, softened, 3 cups sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Blueberry Pound Cake With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pound Cake With Blueberry Sauce

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