Blueberry Port Cobbler Recipe

Name: Blueberry Port Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 2 cups Blueberries, Fresh Or Frozen; 1 cup Sugar, Divided; 3 Tablespoons Water; 1 Tablespoon Cornstarch; 1 pinch Freshly-ground Nutmeg; 1 Tablespoon Port; 3/4 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Milk; Ice Cream, To Serve

Servings: persons

4 Tablespoons Butter
2 cups Blueberries, Fresh Or Frozen
1 cup Sugar, Divided
3 Tablespoons Water
1 Tablespoon Cornstarch
1 pinch Freshly-ground Nutmeg
1 Tablespoon Port
3/4 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
3/4 cups Milk
Ice Cream, To Serve

1
1. Preheat the oven to 350u00b0F. Put the butter in a 1 1/2 quart baking dish and place it in the oven to melt.
2
2. Heat the berries, 1/2 cup of sugar, and water in a pot over medium high heat. Bring it to a boil, mix in the cornstarch, and turn the heat down to low.
3
3. Add the nutmeg and port, and simmer the berries for 10 minutes. Take them off the heat.
4
4. Mix the flour, remaining 1/2 cup of sugar, baking powder, and salt in a small bowl, combining well so that there are no lumps.
5
5. Add the milk in to the dry ingredients slowly, whisking vigorously to prevent clumping.
6
6. Pour the flour/milk mixture into the baking dish once the butter has melted. Don't stir it together! Spoon the fruit over top, ladling in the syrup at the end.
7
7. Bake for 40-50 minutes. The batter should rise to the top during this time (mine didn't, but it was still great).
8
8. Serve with ice cream!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Butter, 2 cups Blueberries, Fresh Or Frozen, 1 cup Sugar, Divided, 3 Tablespoons Water, and more.

Yes, Blueberry Port Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Port Cobbler

How did you like this recipe?

Frequently Asked Questions