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1. Preheat oven to 325 F.
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2. Mix together all of the bread ingredients except blueberries in a large bowl and stir well.
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3. Grease and flour bread pans. Recipe makes 5 small loaves or 2 normal-sized ones.
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4. Pour mixture into prepared bread pans.
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5. Sprinkle blueberries evenly on the tops of the loaves. Press them slightly into the dough with a spoon. (This should keep them from all sinking to the bottom)
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6. Place in the oven and bake large pans for about 50 minutes or small pans for about 30. Bread is done when it is a golden color and an inserted toothpick comes out clean.
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7. When bread is almost done baking. Combine all of the glaze ingredients (orange juice, sugar, almond extract, vanilla extract, melted butter) in a small saucepan over medium heat.
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8. Cook until sugar dissolves. Stirring often. Set aside.
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9. When it's done, remove the bread from the oven. Allow bread to cool for 10 minutes in pans before removing.
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10. Pour glaze over bread, spreading with a knife or a spoon. If any drips off, try to put it back on the top of the bread using your spoon.
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Recipe inspired by a similar recipe by The Girl Who Ate Everything who also adapted it from Jean Welbourne.
