Blueberry Plum Buttermilk Smoothie – a delicious recipe with blueberries, water, sugar, buttermilk, crushed ice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Remove pits and cut plums into quarters or smaller.
2
I just slice from top to bottom right beside the pit; do this all the way around.
3
Place water and sugar in small saucepan, dissolving sugar and bringing to just boiling.
4
Add plum pieces and turn heat lower in order to reach a simmer.
5
Wait 5 minutes after adding plums and add blueberries.
6
Cook all for 10 more minutes.
7
Strain fruit from pot and let cool to at least room remperature or chill until ready to make.
8
Place plums and blueberries in blender and mix.
9
Add buttermilk and vanilla, mix well.
10
Add crushed ice and blend well.
11
Add more more milk or vanilla to suit your taste (or a little of the sugar water for a sweeter drink).
12
Serve immediately over a few ice cubes to keep it good and chilled (it does go fast though!
13
).
14
If you are over 21 and aren't driving-- you can go ahead and add some light rum.
15
Enjoy!
408
kcal
Calories
23
g
Fat
53
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 plums, black plums are best, ½ cup blueberries, 4 cups water, 1 cup sugar, and more.
Yes, Blueberry Plum Buttermilk Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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