Blueberry-Pineapple Coffee Cake Recipe

Name: Blueberry-Pineapple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup packed brown sugar; 2/3 cup oil; 2 eggs; 1 cup buttermilk; 1 (8 ounce) can crushed pineapple, well-drained; BLUEBERRY TOPPING; 1 cup fresh blueberries or 1 cup frozen blueberries; 1/2 cup pecans; 1/2 cup brown sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup sugar
1/2 cup packed brown sugar
2/3 cup oil
2 eggs
1 cup buttermilk
1 (8 ounce) can crushed pineapple, well-drained
BLUEBERRY TOPPING
1 cup fresh blueberries or 1 cup frozen blueberries
1/2 cup pecans
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Preheat oven to 350*.
2
Grease 13x9x2-inch baking pan; set aside.
3
In medium bowl stir together flour, baking powder, baking soda, 1 teaspoons cinnamon, and 1/2 teaspoons salt. Set aside.
4
In large bowl, stir together sugar, 1/2 cup brown sugar, oil and eggs.
5
Add flour mixture and buttermilk alternately to sugar mixture, stirring after addition.
6
Stir in pineapple.
7
Spoon batter into prepared pan.
8
For blueberry topping stir together all ingredients for topping.
9
Sprinkle over batter.
10
Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean.
11
Cool in pan on wire rack for 45 minutes.
12
Serve warm.

1586

kcal

Calories

101

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Blueberry-Pineapple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Pineapple Coffee Cake

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