Blueberry Pie With Lemon Crust Recipe

Name: Blueberry Pie With Lemon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon grated lemon zest; 2/3 cup shortening; 1 tablespoon lemon juice; 4 to 6 tablespoons cold water; 4 cups fresh blueberries; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon grated lemon zest; Dash salt; 1 to 2 teaspoons lemon juice; 1 tablespoon butter

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon grated lemon zest
2/3 cup shortening
1 tablespoon lemon juice
4 to 6 tablespoons cold water
4 cups fresh blueberries
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon grated lemon zest
Dash salt
1 to 2 teaspoons lemon juice
1 tablespoon butter

1
In a large bowl, combine the flour, salt and lemon zest. Cut in shortening until crumbly. Add lemon juice. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 1 hour.
2
Divide dough in half. On a lightly floured surface, roll out 1 portion to fit a 9-in. pie plate. Transfer crust to pie plate; trim to 1 in. beyond edge of plate.
3
In a large bowl, combine the blueberries, sugar, flour, lemon zest and salt; spoon into crust. Drizzle with lemon juice; dot with butter. Roll out remaining dough; place over filling. Seal and flute edges. Cut slits in top crust.
4
Bake at 400u00b0 for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in refrigerator.

523

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon grated lemon zest, 2/3 cup shortening, and more.

Yes, Blueberry Pie With Lemon Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie With Lemon Crust

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