Blueberry Pie Bars Recipe

Name: Blueberry Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup All-purpose Flour; 3/4 cups Sugar; 1 pinch Salt; 1 stick Cold Butter Cubed; FOR THE FILLING:; 2 Eggs; 1 cup Sugar; 1/2 cups Sour Cream; 1/3 cups All-purpose Flour; 1 pinch Salt; 3 cups Fresh Blueberries

Servings: persons

FOR THE CRUST:
1-1/2 cup All-purpose Flour
3/4 cups Sugar
1 pinch Salt
1 stick Cold Butter Cubed
FOR THE FILLING:
2 Eggs
1 cup Sugar
1/2 cups Sour Cream
1/3 cups All-purpose Flour
1 pinch Salt
3 cups Fresh Blueberries

1
Grease a 9x13 glass baking dish; set aside. Preheat oven to 350u00b0F.
2
Add flour, sugar, salt and cubed butter to mixing bowl. Beat until combined and crumbly.
3
Take 1 cup of mixture and set aside. Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.
4
While crust is baking, whisk eggs in a large bowl. Add sugar, sour cream, flour and salt. Gently fold in blueberries. Set aside.
5
When crust is ready, remove from oven and add filling. Gently spoon over the top of the crust. Sprinkle with remaining crust mixture you had set aside.
6
Bake 1 hour or until top is lightly browned. Cool before serving if eating alone.
7
If serving warm, add a scoop of vanilla ice cream on top.

861

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup All-purpose Flour, 3/4 cups Sugar, 1 pinch Salt, and more.

Yes, Blueberry Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie Bars

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