Blueberry Pie Bars – a delicious recipe with White Wheat Flour, Sugar, Salt, Butter, Greek Yogurt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease an 8x8 baking dish and set aside.
2
In a large mixing bowl, combine flour, 1/4 cup sugar, and dash of salt. Mix in the butter with a paddle mixer, pastry blender, or 2 forks until crumbly and butter is distributed evenly. Reserve 1/2 cup of the mixture for later.
3
Press the remaining batter evenly in the glass baking dish. Bake for 15 minutes.
4
While crust is baking, mix together sour cream, vanilla and egg. Gently fold in the blueberries. When the crust comes out of the oven, pour the blueberry batter over the crust and sprinkle the reserved 1/2 cup crust batter over the berry mixture evenly. Return to the oven and bake for 45-50 minutes or until pie bars are set and crumble over top is slightly browned.
5
Allow to cool for at least 1 hour before slicing. I found the bars tasted even better the next day if you can wait that long!
609
kcal
Calories
39
g
Fat
59
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Whole White Wheat Flour, 1/2 cups Sugar, Divided, 1 dash Salt, 3/4 cups Butter, Cubed And Cold, and more.
Yes, Blueberry Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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