Blueberry Pie Recipe

Name: Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh blueberries; 1 tablespoon lemon juice; 1 (15 ounce) package refrigerated pie crusts; 1 cup sugar; 1/2 cup all-purpose flour; 1/8 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 tablespoons butter or 2 tablespoons margarine; 1 large egg, lightly beaten; 1 teaspoon sugar

Servings: persons

5 cups fresh blueberries
1 tablespoon lemon juice
1 (15 ounce) package refrigerated pie crusts
1 cup sugar
1/2 cup all-purpose flour
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
1 large egg, lightly beaten
1 teaspoon sugar

1
SPRINKLE berries with lemon juice; set aside.
2
FIT half of pastry in a 9-inch pieplate according to package directions.
3
COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
4
Pour into pastry shell, and dot with butter.
5
UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
6
Place pastry over filling; seal and crimp edges.
7
Cut slits in top of crust to allow steam to escape.
8
Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400u00b0 for 35 minutes or until golden.
9
Cover edges with aluminum foil to prevent overbrowning, if necessary.
10
Serve with vanilla ice cream, if desired.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups fresh blueberries, 1 tablespoon lemon juice, 1 (15 ounce) package refrigerated pie crusts, 1 cup sugar, and more.

Yes, Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie

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