Blueberry Pie

1. 1

   Place 2 cups raw berries in crust.

2. 2

   In a saucepan, put 1/4 cup water, sugar, cornstarch, salt, butter, lemon juice and 2 cups raw berries.

3. 3

   Cook mixture until thick and pour over raw berries in crust.

4. 4

   Let cool and serve with Cool Whip.

5. 5

   Serves 6.

No nutritional information available.

No additional tips available.