Blueberry Pie

1. 1

   Combine sugar, cornstarch, salt, water and 3 cups berries in saucepan.

2. 2

   Cook on medium heat until mixture thickens and begins to boil.

3. 3

   Cool slightly.

4. 4

   Place remaining 2 cups berries in unbaked pie shell.

5. 5

   Stir lemon juice and butter into cooked mixture.

6. 6

   Spoon over fresh berries.

7. 7

   Cover with top crust.

8. 8

   Fold top edge under bottom crust.

9. 9

   Flute and cut slits.

10. 10

    Bake in preheated 425u00b0 oven for 30 to 40 minutes.

11. 11

    Cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.