Blueberry Picnic Pie

1. 1

   Mix pastry ingredients: lily flour, salt, oil and water. It should be the consistency of play-dough.

2. 2

   Break off about 3/4 of the pastry and pat it in the bottom and sides of the deep dish pie pan, round or square (I use a 10-inch tart pan just because it's pretty).

3. 3

   Mix the fruit, sugar and flour. Place in the baking dish. Cut butter and dot on top of the mixture.

4. 4

   Roll out the remaining pastry between wax paper. Cut out shapes to arrange or leave as a sheet of pastry and place on top of the pie.

5. 5

   Bake in a 350u00b0F oven 35-45 minutes. The top should be golden when done. Allow to cool completely before carrying it to your picnic.

6. 6

   Keeps up to a week in the fridge. (Shhh. My favorite way to eat it is the next day after it has chilled overnight.)

No additional tips available.