Blueberry Pecan Pancakes

1. 1

   Whisk all-purpose flour, whole-wheat flour, blueberries, pecans, brown sugar, baking powder, cinnamon and salt in a large bowl.

2. 2

   Whisk eggs, egg whites, buttermilk and oil in a medium bowl.

3. 3

   Make a well in the center of the dry ingredients; add wet ingredients and stir until just combined.

4. 4

   Use about 1/4 cup batter for each pancake.

5. 5

   Serve with blueberry sauce, or maple syrup if desired.

No additional tips available.