How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pecan Crumb Coffee Cake?

You need 11 ingredients. The key ingredients include: 1/4 c. unsalted butter, soft, 1/4 c. vegetable shortening, 1 c. sugar, 3 large eggs, slightly beaten, and more.

Is Blueberry Pecan Crumb Coffee Cake suitable as baking & desserts?

Yes, Blueberry Pecan Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pecan Crumb Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pecan Crumb Coffee Cake Recipe

Name: Blueberry Pecan Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted butter, soft; 1/4 c. vegetable shortening; 1 c. sugar; 3 large eggs, slightly beaten; 1 3/4 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. sour cream; 3 tsp. grated lemon rind; 3 c. blueberries tossed with 1 Tbsp. flour

Bake this irresistible Blueberry Pecan Crumb Coffee Cake at home. Made with unsalted butter, vegetable shortening, sugar and eggs. Easy step-by-step ins…

This Blueberry Pecan Crumb Coffee Cake relies on simple, everyday ingredients such as unsalted butter, soft, vegetable shortening, sugar and large eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Pecan Crumb Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Pecan Crumb Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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