Blueberry Pecan Baked Oatmeal Recipe

Name: Blueberry Pecan Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/2 cups rolled old-fashioned oats; 2/3 cup chopped pecans; 1/2 cup dried blueberries; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 11/4 cups mashed well-ripened bananas; 12/3 cup almond milk; 1/4 cup honey; 2 large eggs; 1 tsp vanilla extract; 3 Tbsp coconut oil, melted

Servings: persons

21/2 cups rolled old-fashioned oats
2/3 cup chopped pecans
1/2 cup dried blueberries
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
11/4 cups mashed well-ripened bananas
12/3 cup almond milk
1/4 cup honey
2 large eggs
1 tsp vanilla extract
3 Tbsp coconut oil, melted

1
Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with non-stick cooking spray, set aside.
2
In a medium mixing bowl whisk together oats, pecans, dried blueberries, baking powder, cinnamon and salt. In a separate mixing bowl stir together mashed bananas with almond milk, maple syrup, eggs, and vanilla extract and whisk until very well blended. Stir in coconut oil. Pour milk mixture into oat mixture and stir to combined. Pour mixture into prepared baking dish. Bake in preheated oven until set, about 30 minutes. Serve warm.
3
Adapted slightly from [url:http://www.cookingclassy.com/2016/02/banana-pecan-baked-oatmeal/]Cooking Classy[/url]

2813

kcal

Calories

166

Fat

266

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 21/2 cups rolled old-fashioned oats, 2/3 cup chopped pecans, 1/2 cup dried blueberries, 1 tsp baking powder, and more.

Yes, Blueberry Pecan Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Pecan Baked Oatmeal

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