Blueberry Pear Cobbler Recipe – a delicious recipe with pear, sugar, cornstarch, blueberries, Cooking spray, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain pears, reserving 3/4 c. liquid.
2
Chop pears and set aside.
3
Combine 3 Tbsp.
4
sugar and cornstarch in a medium saucepan and stir well.
5
Stir in reserved liquid and bring to a boil over medium heat.
6
Cook one minute, stirring constantly.
7
Remove from heat and gently stir in minced pears and blueberries.
8
Spray an 8 inch square baking dish with cooking spray.
9
Spoon mix into baking dish.
10
Combine flour, sugar, baking pwdr in a medium bowl and stir well.
11
Add in lowfat milk, stirring just till ingredients are moistened.
12
Drop mix by tablespoonfuls over fruit mix and sprinkle with sugar.
13
Place in preheated 400 degree oven and bake for 20 to 25 min till golden.
326
kcal
Calories
1
g
Fat
73
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (16 ounce.) can pear halves in juice, undrained, 3 tbsp. sugar, 1 tbsp. cornstarch, 2 c. fresh or possibly frzn blueberries, thawed, and more.
Yes, Blueberry Pear Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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