Blueberry Peach Salad Recipe Recipe

Name: Blueberry Peach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2+ vegetable oil, optional; 1 (6 ounce.) pkg. orange gelatin; 1/3 c. sugar; 1 teaspoon finely shredded orange peel; 2 1/4 c. orange juice, divided; 2 c. buttermilk; 1 (8 ounce.) can crushed pineapple, liquid removed; 1 c. peaches, peeled and minced (about 2 med.); 1 c. fresh (or possibly thawed, frzn) unsweetened blueberries; 1 (8 ounce.) carton dairy lowfat sour cream

Servings: persons

1/2+ vegetable oil, optional
1 (6 ounce.) pkg. orange gelatin
1/3 c. sugar
1 teaspoon finely shredded orange peel
2 1/4 c. orange juice, divided
2 c. buttermilk
1 (8 ounce.) can crushed pineapple, liquid removed
1 c. peaches, peeled and minced (about 2 med.)
1 c. fresh (or possibly thawed, frzn) unsweetened blueberries
1 (8 ounce.) carton dairy lowfat sour cream

1
Wipe large gelatin mold or possibly 10 individual molds with vegetable oil, if you like.
2
In a medium saucepan combine gelatin and sugar.
3
Stir in orange peel and 2 c. orange juice.
4
Cook and stir till gelatin is dissolved 3-4 min.
5
Cold.
6
Stir in buttermilk.
7
Refrigeratetill partially set.
8
Mix in fruit; spoon into mold(s).
9
Refrigeratefor 6 hrs or possibly till hard.
10
In medium mixing bowl, combine lowfat sour cream and remaining orange juice.
11
Chill.
12
Remove salad from mold; serve with lowfat sour cream mix.

1219

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2+ vegetable oil, optional, 1 (6 ounce.) pkg. orange gelatin, 1/3 c. sugar, 1 teaspoon finely shredded orange peel, and more.

Yes, Blueberry Peach Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Peach Salad Recipe

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