Blueberry-Peach Parfaits

1. 1

   Put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler.

2. 2

   Cook over medium heat, stirring constantly, until thickened.

3. 3

   Set aside to cool slightly.

4. 4

   Blanch, peel and slice the peaches.

5. 5

   Wash and drain the blueberries.

6. 6

   Arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls.

7. 7

   Chill.

8. 8

   Serve with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.