Blueberry Peach Muffins Recipe

Name: Blueberry Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1 whole Egg; 1/3 cups Plain Nonfat Greek Yogurt; 3 Tablespoons Salted Butter, Melted; 1/2 cups Plus 2 Tablespoons White Granulated Sugar; 1 cup 2% Milk; 2 whole Ripe Fresh Peaches (peeled, Pitted And Diced); 1 cup Fresh Blueberries

Servings: persons

1 cup White Whole Wheat Flour
1 cup All-purpose Flour
1/2 teaspoons Baking Soda
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1 whole Egg
1/3 cups Plain Nonfat Greek Yogurt
3 Tablespoons Salted Butter, Melted
1/2 cups Plus 2 Tablespoons White Granulated Sugar
1 cup 2% Milk
2 whole Ripe Fresh Peaches (peeled, Pitted And Diced)
1 cup Fresh Blueberries

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1. Preheat oven to 350 F.
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2. In a small bowl, combine the flours, baking soda, baking powder, and cinnamon.
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3. In a medium mixing bowl, whisk the egg, yogurt, melted butter, sugar, and milk until thoroughly combined.
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4. Pour the flour mixture into the wet ingredients and gently stir 3-4 times.
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5. Add peaches and blueberries and continue gently mixing until just barely combined. The batter will be lumpy. Do not over mix or the muffins will be tough and chewy.
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6. Fill lined muffin tins 3/4 full. (I got 16 muffins from a batch.)
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7. Bake for 17-19 minutes or just before tops begin to brown. Do not over bake.
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8. Enjoy! (As if that's even an option!)
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Note: These are amazing eaten warm out of the oven and can be kept at room temperature for 24-48 hours. Any longer than that, and I would suggest refrigerating or freezing them.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 1 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 2 teaspoons Baking Powder, and more.

Yes, Blueberry Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Muffins

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