Blueberry-Peach Muffins Recipe

Name: Blueberry-Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2/3 cup brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (6 ounce) container fruit on the bottom peach yogurt; 1 large egg; 2 large egg whites; 1/4 cup butter, melted; 1 cup fresh blueberries; 1/2 cup low-fat granola, lightly crushed

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) container fruit on the bottom peach yogurt
1 large egg
2 large egg whites
1/4 cup butter, melted
1 cup fresh blueberries
1/2 cup low-fat granola, lightly crushed

1
Heat your oven to 350u00b0F Coat a 12 cup muffin pan with nonstick cooking spray. On waxed paper, sift together the flour, sugar, baking soda and salt.
2
In a large bowl, whisk together the yogurt, 1/4 cup water, egg, egg whites and melted butter. Stir the flour mix into the yogurt mix just until moistened. Gently fold in the blueberries.
3
Divide the batter evenly among the prepared muffin cups, about a heaping 1/4 cup batter for each cup. Sprinkle the crushed granola over all the muffin tops(dividing evenly).
4
Bake muffins at 350u00b0F for 20 minutes or until golden around the edges. Let the muffins cool in the pan on a wire rack for 5 minutes. Transfer muffins directly to rack; serve warm, if desired. Enjoy!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 2/3 cup brown sugar, 1/2 teaspoon baking soda, and more.

Yes, Blueberry-Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Peach Muffins

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