Blueberry & Peach Galette Recipe

Name: Blueberry & Peach Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1 1/4 cups flour; 1 tablespoon sugar; 1/4 teaspoon salt; 7 tablespoons chilled unsalted butter, cut into 1/2 inch cubes; 2 tablespoons (or more) ice water; For the topping; 1/2 pint blueberries; 2 peaches; apricot preserves; 1 tablespoon sugar

Servings: persons

For the crust
1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, cut into 1/2 inch cubes
2 tablespoons (or more) ice water
For the topping
1/2 pint blueberries
2 peaches
apricot preserves
1 tablespoon sugar

1
For Crust
2
Whisk flour, sugar and salt in medium bowl to blend.
3
Add butter and blend with fingertips until mixture resembles coarse crumble.
4
Add 2 tablespoons ice water; stir until dough clumps together, adding additional ice water by the teaspoonfuls if dough is dry, being careful not to get to wet.
5
Gather dough into ball and form into disk. Wrap in plastic wrap and chill at least two hours. (Can be made a day ahead)
6
For topping
7
Slice peaches in 1/2 inch thick slices, leaving skin on.
8
Position oven rack to center and preheat to 350 F.
9
Cover baking sheet with parchment.
10
Sprinkle parchment with flour and roll out dough into 12-inch round.
11
Fan peaches in a circle, leaving a 1-inch border.
12
Gently fold border to envelope peaches.
13
Top with blueberries.
14
Brush fruit and pastry crust with melted apricot preserves.
15
Sprinkle fruit and crust with sugar.
16
Bake galette about 30 minutes or until bubbly. Let cool for 20 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the crust, 1 1/4 cups flour, 1 tablespoon sugar, 1/4 teaspoon salt, and more.

Yes, Blueberry & Peach Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry & Peach Galette

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