Blueberry Peach Fool

1. 1

   In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly.

2. 2

   In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled.

3. 3

   Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.